FAQ
Why choose Aussie grown ?
Our mushrooms are grown in Australia and undergo lab testing to guarantee the utmost quality.
90% of competing brands source their mushrooms from China, leading to elevated toxin levels and a poor product.
Why is only the fruiting body used ?
We exclusively utilise the fruiting body of the mushroom, as it is proven to contain all the beneficial properties.
In contrast, other brands opt for the cheaper option of using the mycelium/roots. Often these products are weak and offer no benefits.
What do your extracts taste like ?
When mixed into tea, coffee or any other beverage the taste of our extracts is not noticeable.
What are the benefits of taking multiple mushroom extracts ?
Combining multiple mushroom extracts is a powerful way to enhance your physical and mental well being. These mushrooms work in synergy with each other, as a result they boost the affects of one another.
Why do we dual-extract our mushrooms ?
We employ a dual extraction process for our mushrooms, utilizing filtered spring water and Organic Australian-grown raw sugar cane ethanol. This method is essential because certain beneficial components in mushrooms, such as beta-glucans, dissolve in water, while others, like triterpenes, dissolve in alcohol. To ensure our bodies can absorb both types of properties effectively, the dual extraction method is necessary.