A little about us and why we stand out from the rest...

Three years ago, everything changed.

My brother tried a functional mushroom powder for the first time. Not long after, he ended up in the emergency room — his body covered in rashes and swelling.

At first, we thought it was an allergic reaction to mushrooms. But testing revealed something far more concerning: it wasn’t the mushrooms — it was the way they were made. Poor production practices, chemical contamination, and sourcing from polluted overseas factories were to blame.

Sadly, this isn’t rare. Over 90% of the mushroom products on the market are imported from low-quality, unregulated facilities. That’s when we realised — if we wanted pure, potent, and genuinely safe functional mushrooms, we’d have to make them ourselves.

And that’s how Mush was born.

We’re a family-owned Australian business, working directly with local farmers to grow and produce the highest quality mushroom extracts in the country. Every step — from growing to extraction — is done with care, transparency, and integrity — and verified by third-party lab testing.

We didn’t just want to create a product. We wanted to create a standard.

Fast forward to today, and thousands of happy customers later, Mush is proud to be setting that standard. Our mission is simple: deliver mushrooms the way nature intended — clean, powerful, and trustworthy.

What Makes Us Different 

✅ High Potency – Carefully extracted for maximum benefits

✅ Fruiting Body Only – No fillers, mycelium, or grain

✅ Dual Extraction – Full spectrum of active compounds for 100% bioavailability

✅ Australian Grown – Locally grown, not from overseas factories

✅ Certified Organic – Pure, clean, and chemical-free

✅ Third-Party Lab Tested – Independently verified for safety, purity, and potency

Grown, extracted & bottled right here in Victoria, Australia. 90% of the industry sources product offshore from polluted factories. Our team of Aussie farmers grow our mushrooms right here in Victoria Australia!